Jugo de calabaza

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Jugo de calabaza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jugo de calabaza is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Jugo de calabaza is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Jugo de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jugo de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Jugo de calabaza using 4 ingredients and 5 steps. Here is how you can achieve it.

El zumo de calabaza es la bebida que siempre se sirve en el gran comedor de Howarts. En el mundo mágico el zumo de calabaza es tan popular como el zumo de naranja en el mundo muggle

Ingredients and spices that need to be Make ready to make Jugo de calabaza:

1. 1/2 calabaza
2. 5 manzanas (No muy grandes)
3. 1 cucharada sopera miel o azúcar moreno
4. 2-3 clavos de olor

Instructions to make to make Jugo de calabaza

1. Licuar la calabaza junto a las manzanas, previamente cortadas en cuadrados.
2. Apartar en un recipiente y tratar de que quede la menor pulpa posible.
3. Echar la cucharada de miel o azúcar, mezclarlo bien.
4. Moler 1 o 2 clavos de olor y mezclar todo bien.
5. Opcional: Puedes poner algún clavo sin moler para decorar.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Jugo de calabaza. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!