Milanesa de calabaza

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Milanesa de calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Milanesa de calabaza is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Milanesa de calabaza is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Milanesa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Milanesa de calabaza estimated approx 35 minutos.

To get started with this recipe, we must prepare a few components. You can have Milanesa de calabaza using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Milanesa de calabaza:

1. Calabaza
2. 1 huevo
3. Provenzal/ ajo y perejil fresco
4. Sal
5. Rebozador
6. Jamón y queso opciónal

Steps to make to make Milanesa de calabaza

1. Hervir la calabaza cortada en rodajas
2. Una vez cocidas en un punto que no se desarmen las rodajas, dejar enfriar y retirar la cáscara
3. Pasar por huevo con sal y provenzal
4. Rebozar
5. Agregar jamón/queso y tomate opcional
6. Hornear o freír

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So that is going to wrap it up with this special food How to Prepare Favorite Milanesa de calabaza. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!