Milanesa de calabaza👩🏻🍳
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Milanesa de calabaza👩🏻🍳. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Milanesa de calabaza👩🏻🍳 is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Milanesa de calabaza👩🏻🍳 is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Milanesa de calabaza👩🏻🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de calabaza👩🏻🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Milanesa de calabaza👩🏻🍳 using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Milanesa de calabaza👩🏻🍳:
- Calabaza 🎃
- 2 huevos 🥚
- Perejil
- Sal
- 1 diente ajo
- Pan rallado
- Condimentos a gusto
- Queso mantecoso
Instructions to make to make Milanesa de calabaza👩🏻🍳
- Cortar las calabazas en rodajas y pelarla.
- En un bol agregar los huevos más perejil picado, ajo picado, condimentarla con sal, pimienta, comino.
- Pasar las calabazas cortadas por la mezcla anterior.
- Luego rebozar por el pan rallado.
- Al horno. Antes de sacarla agregarle el queso.
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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Milanesa de calabaza👩🏻🍳. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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