Sopa crema de Calabaza

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Sopa crema de Calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopa crema de Calabaza is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sopa crema de Calabaza is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Sopa crema de Calabaza using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sopa crema de Calabaza:

1. 1/2 calabaza
2. 1 zanahoria
3. 1 boniato
4. C/n agua
5. Sal y pimienta a gusto

Instructions to make to make Sopa crema de Calabaza

1. Cortar todo bien chiquito cubrir con agua apenas, salpimentar y llevar a hervir.
2. Cuando la calabaza se desarme apagar el guego y retirarle el agua de cocción, no descartar.
3. Yo pisé todo bien con el pisa papas agregando el agua de cocción hasta que quedó a mi gusto, pero pueden mixear o llevar a licuadora.
4. Y listo, se puede servir con queso, choclo, perejil, etc.
   ¡¡A DISFRUTAR!! 🤤

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So that is going to wrap this up with this special food Recipe of Homemade Sopa crema de Calabaza. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!