Calabaza al horno
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Calabaza al horno. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Calabaza al horno is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Calabaza al horno is something which I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Calabaza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Calabaza al horno using 4 ingredients and 4 steps. Here is how you can achieve it.
✨ Amo la calabaza como principal o guarnici贸n de un plato, y m谩s cuando queda caramelizada la base como en esta receta!! 馃構 Se puede utilizar como guarnici贸n de distintas carnes, pollo, ensaladas, etc.
Ingredients and spices that need to be Take to make Calabaza al horno:
- 1 calabaza
- c/n Aceite
- A gusto condimentos
- A gusto Sal y pimienta
Steps to make to make Calabaza al horno
- Cortar la calabaza en rodajas y colocarlas sobre una fuente de horno aceitada.
- Agregar ala, pimienta y condimentos por encima.
- Llevar a horno a temperatura media hasta que est茅 la base dorada.
- Servir.
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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Calabaza al horno. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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