Calabaza en rodajas

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Calabaza en rodajas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Calabaza en rodajas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Calabaza en rodajas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabaza en rodajas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en rodajas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Calabaza en rodajas using 3 ingredients and 4 steps. Here is how you cook it.

#salado

Ingredients and spices that need to be Make ready to make Calabaza en rodajas:

1. La mitad de una calabaza
2. Queso fresco
3. 1 tomate

Instructions to make to make Calabaza en rodajas

1. Primero, cortamos las calabazas en rodajas en el tamaño que nos guste y le sacamos la cáscara (opcional)
2. Una vez ya listo eso, lo ponemos en el horno o en la olla essen ya previamente precalentado y lo dejamos por unos minutos.
3. Cuando se fijan y ya va a estar le ponemos una rodaja de tomate y queso fresco.
4. Queda delicioso y superdulce. Les recomiendo que la hagan y que me sigan, gracias.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Calabaza en rodajas. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!