Hamburguesas de calabaza

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Hamburguesas de calabaza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hamburguesas de calabaza is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Hamburguesas de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Hamburguesas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Hamburguesas de calabaza using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Hamburguesas de calabaza:

1. 500 gr calabaza o zapallo
2. 1 taza choclo
3. 1 cebolla
4. 100 gr trigo burgol
5. Cubitos muzzarella
6. c/n Harina de mandioca
7. 1 cucharada queso crema
8. Queso rallado
9. Sal
10. Pimienta
11. Orégano
12. Tomillo
13. Pimentón dulce
14. Cúrcuma

Steps to make to make Hamburguesas de calabaza

1. Hervir o cocinar al vapor la calabaza.
2. Hervir el trigo y hacer un frito de cebolla.
3. Mezclar todos los ingredientes.
4. Agregar el choclo y la harina.
5. Yo las hice en la planchetta.

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Hamburguesas de calabaza. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!